It is very difficult to choose a favorite comfort food. I had several, since I was a child, and the list is growing. I think it is, of course, if you are a family who loves good food. Growing up, my mother was always there to see what we ate. She refused to eat fast food and packaged meals personally my school. Also slow to different types of dishes they grew introduced. It was somewhere in these years that I discovered how easy it was to prepare salad wraps.
Who does not like lettuce? For some, it is regarded as a simplified version of Bossam, which is a type of Korean cuisine, where steamed and wrapped in a pork roast leaf vegetables such as red leaf lettuce or sesame. Often accompanied by spices like Gochujang served often eaten as a side dish, alcoholic drinks while drinking.
If Bossam take much of your time and pork lettuce wraps for cooking, however, it is a versatile dish that has become a fast favorite when I have a couple of friends. What it does is it much I. ingredients and still be able to play at the end with an equally satisfying gastronomic delight They are quick and easy to prepare – very suitable for someone who is always on the road – and a good alternative to bread, if carbohydrate intake is observed. Most people often prefer plum sauce with this dish to go, but I like my spicy mustard sauce. We will share a recipe I got from the Internet as a reference me first:
Salad wraps pork ()
Preparation time: 15 minutes
Cooking time: 10 minutes
2 tablespoons vegetable oil coffee
1 pound lean pork
4 green onions, thinly sliced
1 teaspoon allspice
1/2 teaspoon ground ginger
2 cloves garlic, minced
2 tablespoons soy sauce, low sodium
16 butter lettuce or lettuce
8 tablespoons plum sauce coffee – I used spicy mustard sauce instead
2 tablespoons chopped cilantro
1 lemon, cut into 4 pieces
1. In a large skillet heat the oil over high heat and add the pork. Cook, stirring until brown start. Excess fat.
2. Add the onion sauce, chili, ginger, garlic and green soybeans. Cook until onions are soft, about 2 minutes.
3. Place 4 sheets on each plate and fill with the mixture of pork. Cover each plum or spicy mustard sauce and cilantro. Serve with lime.
Since not all pork as my friends, sometimes I prepare this use of beef as a main component. Instead of soy sauce, I have experimented with marinade meat packing more flavor. Turkey may want to use associated with the best marinade for chicken way to get some variety. quinoa salad with spicy Asian tuna or ham and pineapple combo recipe for tricks are endless, do not eat salad wraps all week cares if I have to. The dish is very Asian, but also in the West have come to appreciate about. I remembered that my mother would every time we had a few more relatives. It is the example of the ingredients according to the size of the party and everyone would have their fair share.
It is not surprising that ended up on my list of favorite comfort foods. Call a sense of nostalgia and reminds me of the good old days of my childhood. It is a staple food for all, a good meal and a little taste of failure at home. Why not prepare this dish and even impress your friends? Worth, I promise.
If you have the name Pu Erh?
Red Slim Tea tea is known as “Pu-Erh” as well. This name comes from the place of origin: Pu’er in Yunnan municipality in China. China is the producer world’slargest this red tea. For years hundredths this tea is drunk only by Chinese emperors. It is easy to see why they call it a real drink.
These Chinese red tea is fermented in oak barrels for 2-60 years. It begins as a green tea, but as a result of this fermentation turns red. You can buy the authentic red tea in a ball or a compact block, which is carefully pierced before cooking needs.
The integration of a real Chinese red tea
To properly prepare a red tea first thing to do is do not do balll very carefully. Try to reduce damage to the leaves, as much as possible! Boil water to 185-205 degrees Fahrenheit, depending on thequality of your tea. Soak tea for 15 to 20 seconds for the first infusion and between 2 and 10 minutes to the end of the infusion. Part of the good selection of red tea leaves can be up to 20 teapots. You know that tea is well prepared when the foam in the glass and the color is coppery red.
Properties red tea
* The low caffeine content
* Due to its degreasing properties known
* Higher digestion, especially fatty foods.
* Reduce the negative blood cholesterol.
* It is good for the liver system.
* Improve the functioning of the digestive glands
* Prevents infections
* Clean the blood
* The advantages of the immune system
* Reduced hangover effects
Red tea diet
The red tea diet is a low calorie diet can help you lose up in less than 5 days to 7 pounds. You should drink 4 cups of red tea daily, one with breakfast, one lunch, a snack and the last supper. To make this work effectively diet, you should eat fruits, vegetables, fish, eggs, pasta, whole grains and rice. Do not eat foods with sugar or fat, dairy products, bananas, grapes or meat.
Breakfast: a cup of red tea and orange juice or orange juice. A slice of bread or two granola bars.
Lunch: a vegetable salad or rice salad cold fish, rice and. You can also eat fruit. You should drink a large cup of red tea.
Taste: nothing more than a cup of red tea.
Dinner: A salad, pasta and vegetables, fish and vegetables, rice or beans soup with vegetables. After dinner you can eat a piece of fruit and uoi should drink a large cup of red tea.
This diet is low in protein and should not have more than 5 days continue to be. In addition, interfering with red tea with the body’s ability to absorb iron. should not go on this diet if you have an ulcer, he suffers amnemia or insomnia, or are pregnant. This diet is not suitable for children or a person under medical treatment. Remember: always inform your doctor before starting any diet!