glass plate require delicate handling and extreme care. Tables dazzling crystal can be kept at home. Before deciding their glass coffee tables and dining tables to clean Here are some tips to consider.
There are many ways to clean stains on the glass coffee tables and dining on the left. It is to keep one of the tables simplest and most effective clean glass, use hot soapy water and a clean cloth. If there are stubborn stains on your coffee table or a dining table, a mixture of water, alcohol and vinegar can be effective. It is best not to scratch stubborn stains on glass surfaces, as they can leave permanent marks on their estimated tables and coffee tables.
Each table and dining table glass should be cleaned on both sides, unlike the wooden boards or marble. If the tables have glass wooden frame, it is advisable to use separate cleaning products for each material. Use vinegar on wood can damage your appearance. For those of you who rsquo and May; t the smell of alcohol when they are glass coffee tables and dining tables cleaning, one of the best alternatives is lemon juice. Mix lemon juice, vinegar and water can keep your glass surfaces sparkling.
To keep your own glass tables, the use of brokers and mountains can be useful. You can get your stained glass surfaces and also save to avoid cleaning time. Runners and coasters can also add a decorative touch to your dining room. During their coffee tables with chandeliers and antique decor, it is important to avoid scratches or marks on the surface, opting for a smooth base objects.
While it is with glass table in the home of a popular style statement of their time, energy and attention to detail that is required to keep the glass surfaces at its best all the time.
The alkaline foods to keep your blood
reach their Food Guide, a healthy acid / alkaline balance
To achieve a healthy and balanced pH, see table below. Keep the best to keep the source of more alkaline and less acidic food, their health and welfare in mind. According to health experts, 75% of your diet should come from sources alkaline and 25% acidic food pairing sources.Try can help digestion and promote a healthier balance. For example, eating beans (acid) with broccoli (alkaline)
Vehicles and GRAIN
Most Alkaline: Vegetables broccoli, cucumber, cilantro, oriental vegetables, garlic, onion, cabbage, spinach, parsley, sea,
Alkaline: pepper, cauliflower, turnips, chicory, ginger root, sweet potato, cabbage, celery, carrots, asparagus.
Under alkaline: Brussels sprouts, beets (roots and leaves), tomatoes and tomato juice, fresh peas, dark lettuce, all mushrooms, potatoes with skin, pumpkin, pumpkin, tempeh.
Most acids processed, salty soy and peanut butter candy
Medium acid: salty peanut butter.
Low acidity: corn, lentils, peanuts with skin, organic peanut butter, powdered soy protein, beans (beans, beans, white beans, white, black, pea, split and chicks) The extra firm tofu, edamame .
Most Alkaline: cantaloupe, honeydew, reasons, nectarine, raspberry, water Mellon, fresh cherries, black olives in oil.
Alkaline: apple, avocado, pink grapefruit, lemon, lime, mango, pear, peach.
Under alkaline: Fresh pineapple, grape, apricot, blue berry, strawberry, black berry, papaya.
Most acids cranberries, nuts, sulfered.
acidic: plums, olives, (marinated) sweetened fruit juices, sweetened fruit preserves, jam, sweet sweet jam.
low acidity: nuts, figs, natural dates, bananas, unsweetened canned fruits, juices, sugarless jams, canned unsweetened.
Herbal ingredients, spices
Most Alkaline: Celtic sea salt, salt Grand Lake, miso and natto, cayenne, Ashwagandha, Kola, Gingko biloba, baking powder.
Alkaline: cinnamon, ginger, dill, mint, mint, turmeric, Rhodiola, basil, oregano, licorice root, Siberian ginseng.
Under alkaline: Most herbs, curry, mustard powder, kola nuts, Tamari, milk thistle, maca, Astragalus, Suma, Echinacea
Most acids: black pepper, monosodium glutamate, soy sauce, the Brauer and rsquo; s and nutritional yeast.
acidic: vanilla, nutmeg, mayonnaise, ketchup.
Low Acid: Tahini, carob, cocoa, table salt.
Alkaline more: the activated electron-rich alkaline water, plasma water.
Alkaline: tea, green, green macha, ginger, rooibos, chamomile, water, ozonated water, ionized water
Under alkaline: dry red wine, unsweetened almond milk, distilled water, beer, dark malt, organic black coffee.
Most acids: alcoholic beverages, soft drinks,
acidic: Coffee with milk and sugar.
low acidity: unsweetened soy milk, rice milk sweet, black tea black coffee, decaffeinated coffee.
OTHER GRAIN ceareal
Alkaline most: the bee pollen granules soy lecithin, dairy probiotic cultures.
aloe vera juice alkaline ,:
Under alkaline: whole oats quinoa, wild rice, millet and spelled, hemp protein powder.
Most barley acids, biscuits, cookies, cake, pie.
acidic: protein powder regular rice, oatmeal and oat bran, RHY, white bread, white pasta, white rice.
low acidity: brown rice and basmati rice, wheat and buckwheat, kasha, amaranth, wheat pasta and whole grains, whole wheat bread.
Nuts and seeds, herbs and coal oil
Most Alkaline: pumpkin seeds, almonds, (W / skin), usually almond butter, all germs, wheat grass, alfalfa, barley grass.
Alkaline agents: virgin olive oil, borage oil and evening primrose extra oil, chestnuts, brazil nuts, seeds dark and light linen, macadamia oil, black currant.
low alkaline: hazelnuts, flaxseed oil and sea buckthorn, hemp seed oil, sesame seeds and oil, sunflower seeds and oil.
Most acids: pistachios, trans fatty acids, acrylamides.
Mid acids: cashews, pecans, walnuts.
Weak acids: popcorn, rapeseed oil, grapeseed oil, green soybeans, pine nuts, safflower.
Meat, fish and poultry
Alkaline: wild, ultra-pure omega 3 fish oil, CLA (conjugated linoleic acid)
Under alkaline: cod liver oil.
Most of the acid: beef, lobster.
acid medium: chicken, lamb, pork, veal.
Low Acid: fish, turkey, venison, wild duck, fish and seafood.
MILK AND EGG
More alkaline: human milk.
Alkaline: probiotic cultures milk, whey protein powder.
Under alkaline: goat cheese goat milk.
Most of the acid: cheese, hard cheese, chicken eggs yellow
Mid acids: tofu and soft cheeses, ice cream, whole chicken eggs.
Milk, cream, yogurt, butter, butter white chicken eggs, cow and rsquo: Strong acids.
Alkaline: unsulfured molasses.
Under alkaline: stevia, rice syrup, maple syrup, honey is not pasteurized.
Most acids: artificial sweeteners
acidic: corn syrup and fructose, high fructose corn syrup having sugar.
low acidity: commercial honey.
Alkaline: apple cider vinegar.
Most acids: White vinegar.
acidic: balsamic vinegar.
low acidity: rice vinegar.