A classic cookware is the signature Lazy Susan, which has been updated and improved. Able to be only management, while easily used, what kind of Lazy Susan is designed, it is more efficient storage. They use a trick to enjoy more floor space of possible cabinet.
Usually, in the center of a table, lonely Lazy Susan circling round tables. Turn the tables that can be easily accessed by everyone sitting at a table, while spices and other foods contain. “It Pass the salt” or “Pass the butter” is a thing of the past because the turntable can be converted to provide the necessary elements. So each customer with ongoing access to a buffet have to turn each table, the Chinese often use fairly large Lazy Susan restaurants to offer a wide range of foods. Lazy Susan small, often plastic compounds are used as for the spice rack in the kitchen. More Susan robust, suitable for heavier loads are usually made from thick timber, similar to that used for cutting boards. However, some of the most demanding glass Susan. This material used in Chinese restaurants more often is.
Between the turntable and platform support is a ball bearing race, allowing strength and agility. This provision Lazy Susan to support heavy loads while rotating slowly and easily.
Lazy Susan another common problem for kitchen designers determine the efficient use of space in the kitchen cabinet. The amount of office space in the first upset many owners who opt for this amazing kitchen cabinets for use. These cabinets provide length, width, height, area and turning in a complete package. However, they are a surprise to some of these cabinets. The canning kitchen cabinet is a perfect example. First, everything may look good in the can storage. Fill the front of the first case is usually what happens. Those who are not used to a part of family memory. Finally, the owner receives enough boxes to stack the cans or boxes start putting behind the others. Some owners both planning this from the beginning, stacking of similar foods and the latest products on the back or bottom of a stack. Then, when ready for corn, for example, they can easily enter.
However, most homeowners do not typically entrepreneurial, and eventually found a stack of moving boxes to find the one they need. Worse, try to make a shopping list, according to what was lost, and found that the precise definition of what they have or not a big spring cleaning job is fine. This is how a platinum catalyst comes to the rescue. It is used to move products quickly and easily, the plate can be placed inside cabinets, which are best organized and eat. It is exempt from planning and advanced deterioration.
An innovative design comes fitted kitchen, where a corner of the cabinet can not be accessed directly from the front opening. In this case, Susan are provided in two sections, and mounted inside cupboards. Not only to solve the problem of increasing a quarter of a normal day, because accessibility is greatly improved when a turntable is installed in the cabinet.
Sponge to lose weight
What kind of Ponge we eat?
Our source of carbohydrates are plants. The systems consist of carbohydrates in two ways:
A carbohydrate storage:
to solve glucose 1- easily digested quickly.
2. Compact size for saving floor space.
From 3- spatial configuration that is compatible with amylase (starch digestion
Strength is the group of carbohydrate storage.
Carbohydrates, which are structurally B-:
1 large intramolecular spaces to keep water in the plant.
2- digest is not responsible for the protection of life for enzyme digestion carbohydrates for decaying plants.
3- In the rigid nature in the form of plants (which have no bones).
Cellulose and hemicellulose are the group of structural carbon hydrates.
When people eat non-digestible carbohydrates (starchy foods), digestion begins when mixed with saliva in their amylase is divided into fragments of the linear force ends of soluble glucose formation, which is absorbed through the intestines .
When they eat indigestible carbohydrates (fibers), the volume and weight most recent to acquire all the way to digest almost unchanged and acquire the consistency of a sponge is excreted.
If we compare the digestive trip starch and fiber, we find that the strength of this mode and appears in the blood as glucose, slightly won out easily lot of calories, while fibers (cellulose) is over more difficult path and digestive tract works harder than the waterlogged during the removal of a small amount of calories in the indigestible material bonded to the fibers to press down fibers, and although the body pays calories get rid fibers.
Imagine diving 2 similar pieces of sugar and a sponge in water for some time, sugar and saturated sponge disappears working extra water it has to be moved from its place. This is exactly what is happening in the food and fiber starch, starch is represented by sugar and fiber with a sponge in our example.
If you need a digestible carbohydrates (bread, pasta, rice, desserts..etc) 400 calories and calories from carbohydrates consumed 150 digest 250 calories then you win, if not used, it would be stored as fat.
But if you eat 100 grams of vegetables, muslin, which have 25 calories and need 80 calories to digest, then you will lose excrete 55 grams later.
structural carbohydrates (cellulose) form the skeleton of a vegetable or fruit, and is the amount of digestible carbohydrates. The valuation of an asset, to determine a lot of negative calorie
There are up to 100 plants containing a large amount of carbon hydrates nondigestible and minimum indigestible carbohydrates. Some of these plants are:
The fibers form contain the fecal mass, protecting against the possibility of severe constipation due to consumption of food, plenty of white flour and meat.
You can choose your preferred list of negative calorie foods to combat obesity.